Lightly seasoned with spices, onion and mint the lamb burgers are uniquely flavoured with an authentic taste.


  • 500g Lamb mince, rinsed and drained
  • 1/2 onion, grated
  • Juice of  1/2 a lemon
  • 1  Egg, beaten
  • 5  Mint leaves, finely chopped
  • 1 Teaspoon ginger and garlic paste
  • Salt to taste
  • 1  Teaspoon garum marsala
  • 1/2  teaspoon cumin powder
  • 1/2  teaspoon coriander powder
  • Freshly ground black pepper
  • Oil


  1. In a medium sized bowl combine all the ingredients together.
  2. Mix well to ensure an even distribution of ingredients.
  3. Heat a frying pan with oil enough to coat the base of the pan.
  4. Scoop 2 tablespoons of the lamb mince mixture into the palm.
  5. Mould the mixture to form flat disc’s that are of medium thickness.
  6. Place the lamb burgers into the pan of heated oil and allow to fry on a medium heat setting uncovered.
  7. Fry the burgers for 5 minutes on each side until cooked thorough.
  8. Remove the lamb burgers once cooked and place it onto a toasted bun layered with lettuce, slices of tomatoes and sauce.
  9. Serve with a French fries or potato wedges.