Category: Breads

Mealie Bread Recipe

Mealie bread is a savoury snack or an accompaniment to main meals. Seasoned with green chilli, the mealie bread is steamed on a stove top till firm and cooked through. Ingredients 4 mealies or corn (2 mealies grated and 2 sliced...

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Mealie Roti Recipe

Originated in India, Mealie  roti is made from crushed mealie flour (corn flour). The roti is an accompaniment to curries and chutney’s. Ingredients 1 cup mealie flour Salt to taste 2 cups water Flour Method Place a pot on...

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Roti (Indian flat bread) Recipe

A traditional Indian flat bread usually served with curries and chutney’s. The Roti is toasted on a hot griddle or tava. Ingredients 2 cups flour 1/4 teaspoon butter or margarine 3 drops oil Boiling water Additional butter...

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Braaid (barbecue) Bread Roll Recipe

Braaid (barbecue) bread roll is lightly seasoned. This versatile bread roll can be baked on the braai stand or oven. Ingredients 1 ½ cups white or refined flour 5ml sugar 5ml salt 150ml warm water 30ml vegetable oil 10g instant...

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Missi Roti Recipe

Missi roti is a Rajasthani bread characterised by its yellow colour. This bread is unique in taste as it incorporates the flavours of gram (besan) flour, butter, cumin and coriander seeds. Ingredients 1 ½ cups sifted gram flour...

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