Turmeric (Haldi, Hurdee)
Turmeric is commonly used in curries, either on its own or in a masala. For culinary use, it is...
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Category: Culinary
Ground Whole Spice Powder (Garum Masala) Recipe
Garum Masala is a traditional Indian blend of cumin seeds, black pepper corns, cardamom pods, coriander seeds, cloves and cinnamon sticks. These whole spices are oven roasted and ground into a powder. Garum Masala is commonly...
Read MoreClarified Butter (Ghee) Recipe
Unsalted butter reduced on the stove top to form traditional Indian clarified butter called Ghee. Ghee is used in Indian cooking for both savoury and sweet dishes. Ingredients 500g unsalted butter Method Divide the butter into 4...
Read MoreThe Essential Ingredients for a South African Indian Curry
Traditional Indian curries are comprised of a coconut and cream based gravy that is braised in a rich clarified butter called ghee. As individuals immigrated to various countries the curries differed according to the cost and...
Read MoreMacaroni and Three Cheeses Pasta Dish Recipe
A versatile dish that can be served as a main dish or a side accompaniment with main meals. The rich and delicate flavours of the cheeses complements the taste of the macaroni Ingredients 1 cup milk ½ cup cream 500g macaroni...
Read MorePasta Salad with Mozzarella Cheese Recipe
A simple pasta dish with a combination of fresh vegetables. The bland taste of the mozzarella cheese brings out the pungent flavours of the peppers. This dish is well combined with the simple tastes of the salad dressing...
Read MoreRemove excess salt from foods and gravy with vegetables
Fine cooking quite often cannot be duplicated perfectly every time. The simple reason is the uniqueness in every handmade cuisine. To achieve excellent results with tasty dishes every time, it is important to sample the taste of...
Read MoreVade (Veddah / Vaada / Baara) Savoury Snack Recipe
Vade (vadda / veddah / vaade / baara) is a traditional Indian savoury split pea snack. The round and flat mixture is deep fried for a tasty compliment to a meal or as a stand alone snack. Ingredients 500ml split peas (soaked in...
Read MoreMasala (Garam Masala)
Masala is a blend of many dry spices ground to form a powder mix that is used in Indian cooking. There are many variations of masala from the milder blend with a subtle flavour to stronger mixes that are hot and pungent. Most...
Read MoreBunny Chow
The bunny chow is a popular fast food that originated in the old Indian quarter of the Durban city centre. It is made of bread that has been hollowed out and filled with a meat or vegetable curry. The unique taste of a bunny...
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