Traditional handmade sweetmeat combined with gram flour, a variety of nuts and flavours to give an authentic Indian taste. Ingredients For the luddoo: 800g gram flour 20ml baking powder 10ml orange food colour 10ml ghee...
Read MoreMoong Dhal Halwa is made from dried split yellow lentils. The halwa is flavoured with traditional aromatics and is usually served warm. Ingredients 1 cup split yellow lentils (moong dhal) 1 cup sugar ½ teaspoon cardamom ½ cup...
Read MoreA traditional sweetmeat made from powered milk, flour, and aromatics. This rich sweetmeat dish is deep fried till golden brown and immersed into sugary syrup. Ingredients 1 ½ cups powdered milk (klim) 1 cup flour 3ml baking soda...
Read MorePenda is a rich creamy sweetmeat that is similar to burfi. It was more popular among the Gujarati community in South Africa but has now become a favourite among many. Ingredients 3 cups full cream milk powder [klim] ½ teaspoon...
Read MoreIngredients for filling 60 ml of ghee 250ml of dessicated coconut 60ml roasted chopped peanuts 125ml roasted chopped almonds 250ml of semolina 30ml roasted sesame seeds 1 tin of dessert cream (310g can) 5ml of cardamom (elachi)...
Read MoreIngredients for the pastry 1 cup of flour ½ a teaspoon of rose essence Oil for deep frying 1 tablespoon of pure butter 1½ teaspoons of baking powder Approximately ½ cup of water Melted butter for basting Cornflour for sprinkling...
Read MoreIngredients 1 cup of flour ¾ cup of water A few drops of orange food colour 1 teaspoon of fruit salts Oil for deep frying Ingredients for syrup 250ml of sugar 500ml of water 5ml of rose essence Method for the jalebis Combine...
Read MoreIngredients for gulab jamun 625ml of flour 5ml of cardamom (elachi) powder 60ml of ghee 12½ teaspoons of baking powder 50ml semolina 1 tin of condensed milk Ghee for deep frying Ingredients for syrup 500ml of water 250g of sugar...
Read MoreAlso look at the boondi ladoo recipe. Ingredients 250ml of ghee 500g of dessicated coconut 1 tin of condensed milk 125g of almonds (blanched and chopped) 250g of icing sugar 5ml of rose syrup 25ml of sesame seeds 5ml of cardamom...
Read MoreThis is a recipe for the boondi ladoo. Also take a look at the semolina ladoo recipe. Ingredients 3½ cups of gram flour 20ml of baking powder 5ml of yellow food colour 10ml of ghee 5ml of cardamom (elachi) powder Water to form a...
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