South African Lamb Kadai Curry Recipe
Lamb simmered in an onion and tomato based gravy. The curry is flavoured with and Indian spices to...
Read MoreLamb simmered in an onion and tomato based gravy. The curry is flavoured with and Indian spices to...
Read MoreLightly seasoned with spices, onion and mint the lamb burgers are uniquely flavoured with an...
Read MoreLightly seasoned lamb chops is delicately flavoured with garlic, black pepper and flour. The lamb...
Read MoreLamb biryani is a popular South African Indian rice dish with a distinctive flavour of Indian spices and herbs. The lamb is marinated with herbs and spices before it is braised in ghee (clarified butter) and steamed together...
Read MoreChops chutney is a savoury dish with lamb chops in a tomato based gravy. It is seasoned with fresh herbs and spices. Served with either rice, roti or bread, it is a quick and easy to prepare dish that uses everyday ingredients...
Read MoreSavoury mince flavoured with fresh onions, coriander, mint and spices is stuffed into pastry casing (Katchories). The Katchories are deep fried till golden brown. Ingredients For the dough 5 cups plain white flour 1 cup brown...
Read MoreLamb chops marinated in a light seasoning of fresh herbs and spices. The chops are pan fried till cooked through and served with a medley of vegetables. Ingredients 8 lamb chops 1 ½ teaspoon mixed ginger and garlic paste 1...
Read MoreLamb sausages simmered and lightly seasoned. Each sausage is wrapped into a  pastry casing and oven baked till golden brown. Ingredients 500g defrosted puff pastry (shop purchased)  1kg lamb sausage(rinsed)  Chilli sauce  Oil...
Read MoreHyderabad curried lamb is an aromatic savoury lamb curry in an onion and tomato based gravy. This Hyderabadi dish is well balanced with spices and fresh ingredients. It is usually served hot with a side accompaniment of Indian...
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