The eggless Hungarian tart is a sweet jam crumble.


125g of butter
50ml sour milk
2 tablespoon of cooking oil
1 teaspoon vanilla essence
4 teaspoons of baking powder
2 tablespoons of castor sugar
2 cups of cake flour
Strawberry, mixed fruit or apricot jam [for spread on the top of the tart]
Icing sugar [for sprinkling over the tart]
Optional: any flavour of jam can be used.


  1. Cream together the butter and sugar.
  2. Stir in the cooking oil, sour milk and vanilla essence.
  3. Add in the dry ingredients and mix well to form a dough.
  4. Place and flatten ¾ of the dough onto a greased tray.
  5. Spread a generous amount of jam over the dough.
  6. Grate the remainder of the dough over the jam and bake on a 180 degrees for approximately 45 minutes.
  7. When it is completely cooled, sift icing sugar over the tart.