Sweetcorn and cottage cheese (paneer) katchori’s are lightly flavoured with peppers and fresh herbs. This savoury snack is deep fried till golden brown. Ingredients For the filling 1 kg frozen sweetcorn, rinsed and drained...
Read MoreBhajias are one of the most popular savoury snacks among the South African Indian community. Commonly referred to as chilli bites, the South African Indian bhajia somewhat differs from those prepared in India. The thick batter...
Read MoreVade (vadda / veddah / vaade / baara) is a traditional Indian savoury split pea snack. The round and flat mixture is deep fried for a tasty compliment to a meal or as a stand alone snack. Ingredients 500ml split peas (soaked in...
Read MoreChivda known as chevda in South Africa and also sometimes called chora, is a spicy savoury snack containing cereals, nuts and other legumes. It may also contain sev, the long gram flour fried sticks, often packed with peanuts...
Read MoreA samoosa, also known as samosa, is a savoury pastry snack stuffed with a range of fillings from lightly curried lamb or chicken mince to potato and sweetcorn. Samoosas are a popular snack in South Africa and is usually smaller...
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