The Breads of India
India is known for its varied cuisine, a large part of which consists of traditional Indian...
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Tag: Roti
Roti (Indian flat bread) Recipe
A traditional Indian flat bread usually served with curries and chutney’s. The Roti is toasted on a hot griddle or tava. Ingredients 2 cups flour 1/4 teaspoon butter or margarine 3 drops oil Boiling water Additional butter...
Read MorePaneer Paratha (Indian Flat Bread) Recipe
Traditional Indian flat bread filled with paneer (Indian cottage cheese). The paratha is delicately seasoned with green chillies and spring onions to bring out the fresh flavours. Ingredients 1/2 cup paneer,grated (to make...
Read MoreSavoury Flat Bread Stuffed with Mince Recipe
An Indian flat bread or roti seasoned with fresh herbs and spices. The bread is stuffed with mince and lightly toasted until golden brown. Ingredients 200g mince, rinsed and drained of water 2 green chillies, finely chopped 5...
Read MoreFenugreek Flat Bread (Methi Paratha) Recipe
Fenugreek flat bread or as it is traditional known as methi paratha is an indian bread stuffed with fenugreek (methi). This bread can be served as a savoury snack or as an accompaniment to a curry dish. Ingredients 2 cups flour...
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