Romali Roti Recipe
Romali roti is a traditional Indian bread made of flour, butter and water. It is lightly toasted and folded to resemble a handkerchief. The roti is therefore named ‘romali’, meaning handkerchief. Ingredients 1 ½ cups...
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Lacha Paratha (Layered Roti) Recipe
Lacha paratha is an Indian flat bread or roti comprising of several layers. The paratha is toasted with butter on a non-stick pan or a tawa until it turns a golden brown colour. This bread or roti is served as a side...
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